I know, it has been a long time. I have lots to share, specifically
A gluten free beer that does not suck!
I researched many recipes and put together my own that would be similar to an American Ale, but with a really nice 'mouth feel' and a medium hop flavor
I will be posting step by step instructions with pictures as soon as I am able. I have a few meetings and rehearsals coming up.
I will probably make a few posts about the mead, some Chianti, and a few other brews I have been working on.
Currently in stock, 5 bottles of chianti, 26 bottles of coastal white, 21 bottles of irish red ale, 1/2 gallon of mead, and probably 50ml of lemoncello