1 2/3 cups of Everclear
Simple syrup = 1 cup sugar, 1 cup water, heated on stove until sugar is dissolved.
(Yields 375ml, or half a normal wine bottle)
Zest the limes ensuring not to get any pith (white fibers) at all, only green flesh.
Place the zest into a clean and sanitized glass jar or jug.
Add the Everclear
Set in a cool, dark place for 7-8 days or until peels lose the green color. Give it a shake every once in a while during this time.
Prepare Simple Syrup and remove from heat to cool.
Strain the mixture of zest and Everclear to remove the lime zest.
When the Simple Syrup is cool, add it to the mixture and bottle
Let the bottle stand for a few weeks and serve, preferably chilled
Check out my blog posts about making this recipe
Finishing the first batch