I started up the Limecello this afternoon. First I started by cleaning/sanitizing/rinsing the jug I was going to be using. Next, I washed and scrubbed the limes under cold water to get the wax and dirt off.
Then came the peeling. I would highly recommend investing in a zester. I thought I had one, but I guess I misplaced it. I used an extra sharp peeler instead. Make sure you don't get any of the white parts (pith) of the lime on your peels or it will have a very bitter flavor. This took a bit longer than I expected because I didn't have a zester.
I went back through the peels before I put them in the jug and picked off whatever pith was remaining, to the best of my ability.
Then I put the peels in the clean jug and added the Everclear. Now the jug will hang out in my cabinet until next week, when I will be adding the simple syrup.
I have a bunch of limes that need to be juiced. I'm thinking that I will freeze some of the juice and maybe make some marinades or salad dressing out the rest.
Haha, love ur tutorial :D Followed
ReplyDeletei dont know how it taste but its worth the try, gotta love em lemons lol. neat tut!
ReplyDeleteHuh, interesting idea. Might be too intense for my taste, but I'd try it once. :)
ReplyDeleteI actually haven't cooked that much with limes...
ReplyDeleteLooks interesting. Might have to try that one too.
ReplyDeletegood read !
ReplyDeletelooking good ;D
ReplyDeleteHope it turns out welL!
ReplyDeleteThis looks so good. +Following! You have an interesting blog.
ReplyDeletebottle reminds me of scrumpy jacks cider lol^^ good grating ;p
ReplyDeleteLooks nice
ReplyDeleteI will give this a try next week sometime :)
ReplyDelete