Friday, January 20, 2012

Limecello recipe

I was at the store the other day and limes are on sale, so I got 10 limes to make a test batch of Limecello.  There are not a ton of recipes for Limecello specifically, but there are plenty for limoncello.  So, I am drafting up my own by borrowing from different limecello and limoncello recipes. So here is what I plan to do:

SammyK's Limecello
Ingriedents:
10 limes
1 2/3 cups of Everclear
Simple syrup = 1 cup sugar, 1 cup water, heated on stove until sugar is dissolved.

Directions:
Zest (or peel) the limes ensuring not to get any pith (white fibers) at all, only green flesh.
Place the zest into a clean and sanitized glass jar or jug.
Add the Everclear
Set in a cool, dark place for 7-8 days or until peels lose the green color.

Prepare Simple Syrup and remove from heat to cool.
Strain the mixture of zest and Everclear to remove the lime zest.
When the Simple Syrup is cool, add it to the mixture and bottle
Let the bottle stand for a few weeks and serve, preferably chilled


I just realized I'm going to have a crap ton of limes to juice...
Maybe I will freeze the juice or use it for limeaid or something... Open to any suggestions!

I will probably start this up tomorrow because I have plans tonight.  Happy Friday everyone!

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