Alright,
The first batch of Limoncello appeared to be ready to bottle.
The color seemed to have faded out of the zest pretty well and it was smelling delicious.
So I got to work and cooked up the simple syrup.
I used the same recipe that I used for my Limecello.
1 cup sugar to 1 cup water. Some might think this is too sweet, but remember I'm using straight grain alcohol, not watered down vodka : )
I filtered the brew off of the zest into an amaretto bottle I had sitting around. Recycling FTW
But there was still quite a bit of color left on the zest unfortunately.... So I think that the lemons take longer than the limes to brew.
Next time I will wait a bit over 2 weeks and check the zest better before I filter the alcohol off of them.
The color is still amazing, and it certainly tastes delicious. It seems to need a little something. Probably a bit longer on the zest and maybe I will throw the zest of a lime or two in there as well next time...
I managed to get this and my Chianti going and make it out to the
beech just before sunset!!!
Saw a bunch of birds chasing a school of fish up the coast, the tide was pretty high and right on the tail of the fish was a crap ton of Tiger Sharks! I couldnt get any good pics with my phone but they were pretty crazy!
Limoncello is interesting stuff. First batch I made it with everclear and it was really harsh.
ReplyDeleteLooks pretty good. I'd like to try a glass.
ReplyDeletelooks good
ReplyDelete