Well, the popcorn ale did not ferment naturally. I tried throwing in some champange yeast to see if I could get anything going, but no luck yet. Maybe some more time will help it out...
I just purchased a dozen limes and a dozen lemons. Im making a batch of my Limecello and I am going to make a batch of Lemoncello while Im at it. I'm hoping to get it started tomorrow morning before things get too busy. I will throw some pics up here when I'm done.... just found out a micro brew is going to be built in town. I'm a big fan of micro brews but I'm sorta jealous, I've been seriously looking into opening one myself.
good luck with experiments
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